(Source: Dorset Business - Dorset Chamber of Commerce and Industry) A past student of The Bournemouth & Poole College has achieved culinary success and is now the Group Executive Chef at London's Duck & Waffle. Daniel Doherty graduated from the Specialised Chef Scholarship (a three year advanced apprenticeship) in 2003. Over the last 13 years Daniel has received many culinary achievements and has been honored in the form of prestigious awards and accolades within the Catering industry. The Bournemouth & Poole...
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